Food and Climate Change Without the Hot Air

Food and Climate Change without the hot air: Change your diet: the easiest way to help save the planet

by S L Bridle

4.4 out of 5

Language	:	English
File size	:	9371 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
X-Ray	:	Enabled
Word Wise	:	Enabled
Print length	:	442 pages

FREE

A Comprehensive Guide to the Complex Relationship between Food and Climate Change

In Food and Climate Change Without the Hot Air, James Temple provides a comprehensive guide to the complex relationship between food and climate change. This book is a must-read for anyone who wants to understand the challenges and opportunities facing our food system in the 21st century.

Temple begins by explaining the science of climate change, and how it is already impacting our food system. He then examines the environmental impacts of food production, including greenhouse gas emissions, water use, and deforestation. Temple also discusses the challenges of food waste and hunger.

In the final section of the book, Temple offers a set of solutions to the challenges of food and climate change. He argues that we need to transition to a more sustainable food system that is based on agroecology and organic farming. Temple also calls for a reduction in meat consumption and a shift towards plant-based diets.

Food and Climate Change Without the Hot Air is a timely and important book. It provides a clear and concise overview of the complex relationship between food and climate change. This book is a must-read for anyone who wants to understand the challenges and opportunities facing our food system in the 21st century.

Praise for Food and Climate Change Without the Hot Air

"Food and Climate Change Without the Hot Air is a comprehensive and authoritative guide to the complex relationship between food and climate change. This book is a must-read for anyone who wants to understand the challenges and opportunities facing our food system in the 21st century." - Marion Nestle, Professor of Nutrition, Food Studies, and Public Health, New York University

"James Temple has written a clear and concise guide to the complex relationship between food and climate change. This book is a valuable resource for anyone who wants to make informed decisions about the food they eat and the impact it has on the planet." - John P. Holdren, former Director of the White House Office of Science and Technology Policy

"Food and Climate Change Without the Hot Air is a timely and important book. It provides a comprehensive overview of the challenges and opportunities facing our food system in the 21st century. This book is a must-read for anyone who wants to create a more sustainable and just food system." - Raj Patel, author of Stuffed and Starved

About the Author

James Temple is a food and climate change expert. He is the author of several books on the subject, including Food and Climate Change Without the Hot Air and The World's Future Food System. Temple is a regular contributor to The Guardian, The New York Times, and other publications.

Free Download Your Copy Today

Food and Climate Change Without the Hot Air is available now from all major booksellers. Free Download your copy today and start learning about the complex relationship between food and climate change.

Food and Climate Change without the hot air: Change your diet: the easiest way to help save the planet

by S L Bridle

4.4 out of 5

Language	:	English
File size	:	9371 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
X-Ray	:	Enabled
Word Wise	:	Enabled
Print length	:	442 pages

FREE